Guava Cuca Recipe

Do you need to discover ways to make a gluten-free rice ball? With this recipe that I share right here it's attainable! You solely want 4 quite simple substances and one to fill - on this case I selected shrimp. Then simply combine every part, fry and it is prepared! A scrumptious, wheat-free deal with so that you can get pleasure from. Test beneath all the main points of this rice dumpling recipe with sprinkles. Components for making rice dumplings with flour: 1 cup of uncooked rice 200 grams of candy powder 2 egg items 150 grams of shrimp 50 grams of butter The right way to make rice dumplings with flour: To make this rice dumpling recipe begin by cooking the rice usually. In the event you choose, you should utilize cooked rice left over from one other meal. Then we put together the stuffing for the dumpling: pull the shrimp within the butter till golden, add salt and blend it within the rice already cooked or when it is completed cooking. Add the eggs and the powder to the rice

If you like cuca, you will surely like this guava cuca recipe, perfect to warm your body and soul! you can learn how to make this hot head in a very easy way, just check out our illustrated step-by-step instructions. So don't waste any more time and run to the kitchen to prepare this wonderful guava bread! Ingredients for making Guava Cuca: For mass:  1½ cups of wheat flour (210 grams)  1 cup of sugar (160 grams)  ½ cup of milk (120 milliliters)  200 grams of guava  100 grams of softened butter  2 egg units  1 tablespoon of baking powder For the farofa:  ½ cup of wheat flour (70 grams)  ½ cup of sugar (80 grams)  2 tablespoons of softened butter  1 teaspoon of cinnamon How to make Guava Cuca: To make this recipe for cuca, start by preparing the dough: separate the yolks from the whites and beat the whites in snow, until they are very consistent. Reserve. Then beat the sugar with the yolks until it turns creamy, add the butter and beat again. Then add the flour interspersing with th